My Newest Obsession

A few days ago I was making my daily scroll through the Us Weekly website (yes, that's my guilty pleasure, judge me) and I came across a headline Jennifer Nettles and her love for brussels sprouts (Click here for Jennifer's recipe!). All of my roommates will gladly tell you about my newest obsession with brussels sprouts so I decided to share my favorite of all of the recipes that I've tried so far.

Full disclosure, I don't really go by measurements when experimenting with cooking so just go with your instincts.

-Brussels sprouts

-Olive oil

-Salt

-Pepper

-Panko bread crumbs

-Garlic

Start by washing your brussels sprouts. Cut them in half and put them in to a bowl. Add olive oil, salt, pepper, Panko bread crumbs, and garlic. Mix it all until you feel like you've gotten your brussels sprouts covered to your liking. Spread it all out on a baking sheet and bake at 350 for 20-25 minutes.