1. Califia Farms Almond Milk
This almond milk has become a staple for me. I cook with it. I put it in my coffee. I eat it with my cereal. And the best part about it: They make multiple flavors!
2. Aged Cheeses
Good news: aged cheeses like cheddar, swiss, parmesan, etc. have small enough amounts of lactose that most people who are lactose intolerant can eat them! Yay for not having to give up all cheese!
3. So Delicious Ice Cream
This ice cream has changed my life. It does have a coconut flavor, so if you don't like the way coconut tastes stay away from this ice cream. I love the added flavor that it gives simple flavors like chocolate.




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